by Susan Holtz | Jun 29, 2020 | Equipment, General
Ok, I admit I am a “control freak” and a perfectionist, especially when I bake. And those traits help when I want consistent, predictable results. You will achieve baking perfection when you control your measuring accuracy, ingredient temperatures, mixing methods,...
by Chef Susan Holtz | Jan 30, 2020 | Equipment, General, Uncategorized
HOW TO ADJUST A LOAF PAN RECIPE(When the pan you have is different from the one in a recipe.)How many cake pans do you have?I have a ZILLION, but not loaf pans that measure 9×5 inches.You say- “What!?” …. A baker without that “standard size.?”When I had my...
by Susan Holtz | Sep 25, 2010 | B&CA, Equipment, General
Happy to post the interview with Daniel Budiman on Bakery Business Entrepreneurship! Check out “So You Dream Owning a Bakery” on Streetwise. Hope to see Daniel Budiman and many other Baking Industry colleagues and vendors at the IBIE in Los Vegas beginning Saturday,...