by Susan Holtz | Feb 11, 2013 | Cake Art Trends, Restaurant Desserts, Stories
February is Celebrate Chocolate Month. One wonders if this is because of Valentine’s Day and its connection with giving chocolates to one’s sweetheart-or is it the other way around and the retailer’s holiday giving us another reason to buy chocolate. It does...
by Susan Holtz | Jan 22, 2011 | Restaurant Desserts
It’s really lovely to receive a gift box of chocolates. But I’ve gotta’ have chocolate everyday! In fact every morning I treat myself with a small bit of chocolate–after my healthy breakfast—of course. There is nothing like the rich creamy smoothness that...
by Susan Holtz | Feb 5, 2010 | Restaurant Desserts
Successful restaurant owners know what pleases their customers when it is time for dessert! Join me for my Streetwise interview with famous restauranteur, MarySue Milliken, at the popular downtown Los Angeles restaurant,Ciudad. What admirers may not know is that ...
