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How to make a Flourless Chocolate Torte

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This cake baking class covers how to make a gluten-free chocolate torte which is a rich, fudge-like dessert when served at room temperature.

In this lesson you will learn:

  1. What ingredients to use for best results
  2. How to prepare baking pans
  3. What equipment is used.
  4. How to use eggs for best volume.
  5. How to use a bain marie.
  6. How to determine when you have reached a foam ribbon stage.
  7. Two methods for folding ingredients.
  8. How to lighten a batter by using foam.
  9. What the finished foam batter will look like when it is ready to be placed into a baking pan.
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