Belgian chocolate takes center stage in a luxurious ganache which can be used for filling or pored over your dessert for an elegant cake art icing.
Welcome! In order to obtain the best results when you use the information included in this lesson, it is recommended that you view the following video several time and take the lesson review before you make you chocolate Ganache.
In this lesson you will learn:
- The Ingredients used for glaze.
- When and why you may add liquors to a glaze.
- Two ways to store glaze in order to attain the proper consistency to finish a dessert
REVIEW: You will review important points that will guarantee that your use of the chocolate ganache will succeed.