Welcome! In order to obtain the best results when you use the information included in this lesson, it is recommended that you view the following video several time and take the posttest (Lesson Review) before you begin outlining your cookie.
In the following lesson you will learn:
- The correct angle to use when outlining.
- Tip number and type of tips to use.
- The characteristics of successful outlining.
- The correct squeezing technique to use.
- The correct amount of water to use for outline consistency.
By taking this lesson review you will review important points that will guarantee your piping efforts are successful!