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How to Use Chocolate Ganache

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Welcome.

In this lesson you will learn:

  1. What to use to prevent dessert from moving on turn table while filling and icing.
  2. How to determine the correct size of a cardboard base for a cake.
  3. How to position cake layers for filling and crumb icing.
  4. What equipment to use to coat cake with the chocolate ganache.
  5. The correct temperature of pourable chocolate glaze.
  6. How to know if the glaze is too thick.
  7. How to position cake for glaze.
  8. How to pour warm glaze.
  9. When the glazed cake is ready to decorate.
  10. How to plate without finger marks.
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