You currently do not have access to this lesson. To take the lesson you must purchase it first.Buy this lesson: $4.97

How to Use Chocolate Ganache


Watch the preview

Buy This Lesson

To gain instant access to this lesson right away click the button below.

Buy this lesson: $4.97


In this lesson you will learn:

  1. What to use to prevent dessert from moving on turn table while filling and icing.
  2. How to determine the correct size of a cardboard base for a cake.
  3. How to position cake layers for filling and crumb icing.
  4. What equipment to use to coat cake with the chocolate ganache.
  5. The correct temperature of pourable chocolate glaze.
  6. How to know if the glaze is too thick.
  7. How to position cake for glaze.
  8. How to pour warm glaze.
  9. When the glazed cake is ready to decorate.
  10. How to plate without finger marks.
VN:RO [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Leave a Reply