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Irish Soda Bread – Adding Liquid Ingredients


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Welcome! In order to obtain the best results when you the information included in this lesson, it is recommended that you view the following video several times before beginning your product using the biscuit method.

In this lesson you will learn:

  1. What equipment used to combine liquid and dry ingredients using the biscuit method.
  2. How to form a well for the liquid ingredients.
  3. How to combine liquid ingredients with the dry ingredients without over mixing.
  4. What characteristics to look for when the procedure is done correctly.
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