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Irish Soda Bread – Kneading, Rounding, Scoring, Baking


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Welcome! In order to obtain the bet results when you use the information included in this lesson, it is recommended that you view the following video several times before completing you project.

  1. The purpose of kneading.
  2. How to knead.
  3. How to round the loaf.
  4. How to prepare baking pan.
  5. How to score the loaf before baking
  6. Why the loaf is scored before baking.
  7. What is the purpose of egg whites used to top the loaf before baking.
  8. The use of a dough thermometer to monitor doneness.
  9. How to obtain even browning.
  10. The characteristics of a perfectly baked loaf of Irish Soda Bread.

REVIEW: By taking the review you will reinforce learning of the important points that will guarantee your Irish Soda Bread is a success.

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