Welcome! In order to obtain the best results when you use the information included in this lesson, it is recommended that you view the following video several time and take the lesson review before modifying your patê sucree.
In this lesson you will learn:
- How to add chocolate chips to dough.
- Why dough needs to be chilled before use.
- How to wrap dough for preparation.
- How to use dough for production.
- How to use a bowl scraper.
- Why packing uniformly is important.
- How to store dough for long periods of time.
REVIEW: You will review important points that will guarantee your pate sucree is modified and stored correctly.