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Rolling, Cutting and Baking Patê Sucrêe

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Welcome!  In order to obtain the best results when you use the information included in this lesson, it is recommended that you view the following video several time and take the lesson review before rolling, cutting and baking your patê sucree.

In this lesson you will learn:

  1. How to use a pastry cloth and rolling pin cover.
  2. How to use a commercial rolling pin to soften cold dough.
  3. How to obtain even, consistent rolled cookies.
  4. How to create and cut custom shapes.
  5. How to make gift cookies.
  6. How to bake custom gift cookies.
  7. What to look for in a perfectly baked pate sucree gift cookie.

Review:  You will review important points that will guarantee your pate sucree cookies are successful!

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