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Whipped Cream – Tools and Master Formula

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Light, not-too-sweet-perfect whipped cream icing to add to your cake art repertoire is revealed to you in this detailed lesson.

In this lesson you will learn:

  1. The equipment used to prepare whipped cream used to decorate cakes.
  2. The equipment used to decorate cakes with whipped cream.
  3. A master formula for stabilized whipped cream.
  4. How to use the master formula to increase icing quantities.
  5. How to use a scale for accuracy.
  6. Correct temperatures for dissolving gelatin.
  7. How to obtain the correct icing consistency.

REVIEW:  The review questions are designed to help you attain perfect results by emphasizing important points covered in the video.

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