by Susan Holtz | Aug 15, 2012 | B&CA, Cake Art
Have you ever eyed the fancy desserts at a restaurant or a bakery and wondered in awe, “How’d they do that?” Maybe you’ve tried your hand at whipped cream and homemade cupcakes from scratch and are ready to move on to things like flan, meringue or ganache. Either way,...
by Susan Holtz | Jul 3, 2012 | B&CA, Cake Art, Cake Art Trends
It seems that you can learn everything you want to know on the internet these days, yet instructions aren’t always clear or correct. If you are someone who wants to learn to bake or just hone the baking skills you already have, you may turn to the internet for...
