CAKE BAKING MIX AND MATCH
POP-UP CLASS
PREREQUISITE
OPTIONAL:
Cake by Numbers™
NUMBER OF HOURS
1 – 1.5
PRICE
$50
CLASS SIZE (MAX)
N/A
OTHER REQUIREMENTS
Refer to “Best Classroom Practices” in the enrollment email or FAQ section of the website
DESCRIPTION
So many cake types!
So many different types of fillings and icings!
What to pair with what?
Chef Susan will share her recommended pairings.
Attendees will taste!
Attendees will receive a printed summary of information to take home.
The goal is for you to go forward on your cake baking and decoration journey with more knowledge that enables clearer decision making and to answer: What to mix and match with what?
ATTENDEES WILL:
- Learn the difference between oil-based cakes and high fat cakes.
- Learn why whipped cream is not a successful compliment to fill and ice high fat cakes.
- Learn about stabilized whipped cream and vegan alternatives.
- Learn the icings and fillings that are perfect compliments to a European genoise.
- View a filling and icing demonstration of a fancy dessert.
- Learn the difference between French Buttercream and Italian Meringue Buttercream by tasting delicious examples.
- Brief discussion of the importance of cake math and measuring techniques…AND MORE!
