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Chef Susan Holtz is proud of her many former students who have been inspired to succeed in developing their own baking and catering businesses, become trusted bakers, bakery supervisors, pastry chefs, home economics teachers, chefs, television contestants and contest winners, restaurant managers, and more!

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Online baking and cake decorating videos (tutorials) that feature closed captioning that are detailed, information-packed and No-Nonsense.

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New - Space Bars

No baker should be without a set of these! Our B&CA Space Bars were designed for Bakers just like you.

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Baking and Cake Decorating Blogs

Interview with Mary Sue Milliken

by | Mar 3, 2010 | | 1 Comment

Wondering how an expert does it? MarySue Milliken (TooHotTamales), famously successful restaurateur and former baker shares her insights about creating successful restaurant desserts.

Restaurant Desserts From Concept to Customer

by | Feb 5, 2010 | | 0 Comments

Successful restaurant owners know what pleases their customers when it is time for dessert! Join me for my Streetwise interview with famous restauranteur, MarySue Milliken, at  the popular downtown Los Angeles restaurant,Ciudad. What admirers may not know is that ...

Baker Wants To Be Healthy

by | Jan 29, 2010 | | 0 Comments

This baker thinks about health issues every day and especially every early morning when I urge myself out of bed and talk myself into dressing in my walking/jogging clothes despite the cold. When I finish here I am determined to get out there and begin loosing the few...

New Trends in Cake Art

by | Jan 29, 2010 | , | 0 Comments

A bride's wedding gown can be a divine inspiration for the wedding cake. The current trend is to use beading and/or lace from the bride's gown and reproduce the likeness  on the cake using candy clay (sugar paste), rolled fondant, and/or sugar.

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