Successful restaurant owners know what pleases their customers when it is time for dessert! Join me for my Streetwise interview with famous restauranteur, MarySue Milliken, at the popular downtown Los Angeles restaurant,Ciudad.
What admirers may not know is that MarySue was a baker before she became a restaurant owner. This baker/educator thinks MarySue is responsible for designing some of the most delicious desserts in any Los Angeles restaurant. Enjoy her story and discover some of her secrets for success!
