by Chef Susan Holtz | Oct 14, 2021 | Baking, Recipe, Stories, Trends
COVID DECLUTTERING, RASPBERRY FRITTERS, AND LAUGHING OUT LOUD! (A High-Fat-Weight Control Moment) During this past year of COVID, there were a potpourri of projects that I was going to accomplish. For example, early on, I discovered an unfinished needlepoint from...
by Susan Holtz | Aug 30, 2012 | B&CA, Cake Art, Trends
Have you ever longed to be able to create beautifully decorated, great tasting desserts for family celebrations or perfectly baked, delicately-crumbed cakes and cookies, but despaired, due to the amount of time and money required to learn the techniques? Perhaps...