by Chef Susan Holtz | Jul 15, 2022 | B&CA, Baking, Cookies, General, Recipe
Print DELICIOUS DATE BARS Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews The recipe was written using volume measures rather than weights, so after I converted the volume measures to weights, I used factoring to convert ingredients to the needed...
by Chef Susan Holtz | Jul 9, 2022 | B&CA, Baking, General
DELICIOUS DATE BARS This summer has been and is a bit of a challenge- for good reason. Decluttering, purging or whatever you call the process of readying for “demolition kitchen” has actually been liberating while lots of “stuff” as the brilliant comedian, George...
by Chef Susan Holtz | Jan 8, 2022 | Baking, Cookies, Healthy Baking, Recipe, Uncategorized
GLUTEN, LACTOSE, AND SUGAR-FREE SNACK COOKIESAdapted from Dr. Allison Collins, MD/ Kaiser Permanente My husband is a sweets snacker. Kids must snack. When I saw this recipe in an email, I had to try it as it would be a healthy choice for kids of all ages! The...
by Chef Susan Holtz | Nov 12, 2021 | Baking, Cake Art, Cake Art Trends, Recipe, Uncategorized
Chef Susan’s COOKBOOK PASSION Episode 1 This is the first in a series of articles in which Chef Susan will share recipes, thoughts, and stories about the baking books, cake decorating books, and multi-topic cookbooks that populate her extensive library CHOCOLATE...
by Chef Susan Holtz | Oct 14, 2021 | Baking, Recipe, Stories, Trends
COVID DECLUTTERING, RASPBERRY FRITTERS, AND LAUGHING OUT LOUD! (A High-Fat-Weight Control Moment) During this past year of COVID, there were a potpourri of projects that I was going to accomplish. For example, early on, I discovered an unfinished needlepoint from...