by Susan Holtz | Jul 26, 2010 | Healthy Baking
My summer Bakery class is in the midst of the HEALTHY BAKING/SPECIAL DIET unit which is generating interest because many of the students know of someone who is either diabetic, hypoglycemic, allergic to something ,or follows a vegan eating pattern. Luckily I...
by Susan Holtz | Jul 16, 2010 | News
by Susan Holtz | Jul 12, 2010 | Uncategorized
Tiny princess floral arrangements greeted me at the entrance of the local Ralph’s Market today. Cone shaped skirts made of real carnations with the pretty petite princess head and torso on top–so clever! The display reminds me of a “Fancy Nancy”princess-like...
by Susan Holtz | Jul 1, 2010 | Uncategorized
Recently I attended the Healthy Baking Seminar in Anaheim, CA sponsored by Modern Baking Magazine and affiliates. The seminar promised a satisfying program. A baker interested in healthful eating—well—yes, you can bake and even eat what you bake and remain healthy and...
by Susan Holtz | Jun 5, 2010 | Uncategorized
Sliders are a current trend. Restaurants may serve three or five small “sliders” on a rectangular plate which is a pleasing number artistically speaking. My students have helped to create and serve thousands of these juicy grilled delights over the past 10 years for...
