Susan Holtz, Author at Baking and Cake Art Academy - Page 12 of 13

Candied Sweetpeas

My all time favorite flower fragrance comes from sweetpeas. Last year the purchased seeds yielded lots of greenery, some flowers, and some mildew. Sigh. This year-wow, night and day from last year, as I have cut twelve bouquets and the vines are still full. The...

Heirloom Tomatoes

This morning I harvested and tasted the first heirloom tomato to be “born” in my garden this year! Sweet Baby Girl is the variety and the one ripe tomato was at the very bottom of the vine next to the earth under some stem leaves. I almost missed it. How delicious—I...

Interview with Mary Sue Milliken

To listen to the interview please click here.  You need to be a member in order to listen. If you are not a member yet, you can click here to sign up for a 14 day free trial. The secret at CIUDAD and BORDER GRILL for the signature Tres Leches Cake, according to...

Chef Susan's 52 Secrets of Perfect Baking & Cake Decorating

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