by Susan Holtz | Feb 5, 2010 | Restaurant Desserts
Successful restaurant owners know what pleases their customers when it is time for dessert! Join me for my Streetwise interview with famous restauranteur, MarySue Milliken, at the popular downtown Los Angeles restaurant,Ciudad. What admirers may not know is that ...
by Susan Holtz | Jan 29, 2010 | Healthy Baking
This baker thinks about health issues every day and especially every early morning when I urge myself out of bed and talk myself into dressing in my walking/jogging clothes despite the cold. When I finish here I am determined to get out there and begin loosing the few...
by Susan Holtz | Jan 29, 2010 | Cake Art, Cake Art Trends
A bride’s wedding gown can be a divine inspiration for the wedding cake. The current trend is to use beading and/or lace from the bride’s gown and reproduce the likeness on the cake using candy clay (sugar paste), rolled fondant, and/or...
