by Susan Holtz | Nov 9, 2019 | Baking, General
In honor of National Peanut Butter Month I got to thinking about one of my high school students years ago who shared a recipe for his mom’s Peanut Butter Cookies. Because of their distinct shape and flavor combination, the recipe has turned out to be one several...
by Susan Holtz | Aug 26, 2019 | B&CA
Do not have my own kiddos For those of you who do or are kids at heart A recipe for Banana Strawberry Paletas An idea for a weekend activity…. Or a Blender Breakfast…..if you Do not have the patience for the freezing part…… Equipment: Blender, popsicle molds, craft...
by Susan Holtz | Aug 24, 2019 | Uncategorized
“Chef, what is the difference between icing and frosting?” Do you ice or frost a cake? Does it sound more refined to say “ice” than “frost?” Historically, icing refers to a more European origin and frosting is the American term for icing and, even though America is...
by Susan Holtz | Jan 27, 2016 | Uncategorized
In the first quarter of 2014 I asked our online community of any interest in a super Tres Leches dessert. Response…amazing! As I had many scheduling hurdles in 2014, my focus was drawn away from the goal of developing a modified version of what we had been using at...
by Susan Holtz | Jun 23, 2015 | Uncategorized
We’re thrilled to announce that Chef Susan was awarded the 2015 California Council of Adult Education (CCAE) CALCO Excellence in Teaching Award for the Los Angeles Metropolitan section. The CCAE was founded in the 1940’s and is a prestigious and...
