by Susan Holtz | Oct 9, 2011 | B&CA
What is it about this time of year that feels so wonderful and makes me want to create? Maybe it’s the chill in the early morning air, or the subtle color changes in the trees and vineyards. Maybe it’s the shorter days and early evenings that make us long...
by Susan Holtz | Oct 6, 2011 | B&CA
This time of year always makes me feel more homey; pumpkins on the front porch, the chill in the morning air, and the promise of the holidays to come. It’s a wonderful time to take a cake baking class in Los Angeles. Learn new techniques and decorate beautiful...
by Susan Holtz | Oct 5, 2011 | Uncategorized
Day Three: Today was spent in class with Julie Bashore. What a fabulous teacher, everyone who attended left feeling inspired. Leaving Chicago with so much wonderful information to share with my students, anxious to get started! See you Thursday! Chef ...
by Susan Holtz | Oct 4, 2011 | Uncategorized
Day Two: Enjoyed a class centering around rolled fondant which is the hottest trend in Wedding Cakes as well as Novelty and Mini Cakes. Learned a new slant on how to apply fondant so that it is appealing to the American Market and how to spot new style trends ahead...
by Susan Holtz | Oct 3, 2011 | Uncategorized
All Things Baking Convention Schaumburg (Chicago), Illinois Day One – Sunday Oct 2, 2011 Leaders in the Baking and Cake Art industries gather to exchange information as diverse as: How to determine Production Costs and Profit Margins Wedding Cake Trends Chocolate...
