by Susan Holtz | Jun 14, 2011 | Uncategorized
When you’re baking, it’s not uncommon to come across a recipe that calls for separated eggs. This doesn’t mean you should keep your eggs far away from each other on the counter or in the bowl so they don’t get in a fight. Separating eggs means to separate the yolk...
by Susan Holtz | Jun 11, 2011 | Uncategorized
If you’re making a cake for a special occasion or that special someone, wouldn’t it be great to pipe some butter cream hearts onto it? Show your sweetheart you care with cake art that tastes as good as it looks. They’ll think you had it made professionally or took...
by Susan Holtz | Jun 8, 2011 | Uncategorized
If you love to decorate cakes but aren’t quite sure how to jazz up your creations, look no further! Buttercream roses are a beautiful addition to any cake and will make you look like a professional whether you’re a beginner or an expert. They look amazing, and the...
by Susan Holtz | May 20, 2011 | Uncategorized
Mother’s Day Extravaganza Bakers and Cake Decorators are lucky in that we can express our feelings through our talents and actually give our art to those we love, admire, or thank. This was the case for Mother’s Day 2011 as my family celebrated my mom’s actual...
by Susan Holtz | Apr 30, 2011 | B&CA
BAKERY ENTREPRENEURSHIP GETTING AN OWNER’S PERSPECTIVE Streetwise presents a six-part series that promises the inside-scoop on what it takes to own and run a successful bakery business. BY VIEWING THE SERIES YOU WILL LEARN: A BUSINESS OWNER’S PERSPECTIVE OF THE BAKERY...
