Registration is now full.
To be notified of new openings or changes to registration, please contact Chef Susan Holtz. 310 915 7165
310-915-7165
info@bakingandcakeart.com
Registration is now full.
To be notified of new openings or changes to registration, please contact Chef Susan Holtz. 310 915 7165
SIGN UP FOR CHEF SUSAN’S 52 SECRETS OF PERFECT BAKING AND CAKE DECORATING