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Robert Wemischner, author of “The Dessert Architect,” discusses The Four Cornerstones that he uses to achieve dessert perfection! Take advantage of Robert’s years of experience and experiments as Streetwise with Susan Holtz enters his amazing mind and his comfortable kitchen while he demonstrates his famous “A Couple of Doughnuts” dessert presentation.

Whether you are a novice baking student or a pastry professional you will enjoy and learn from Robert’s enthusiastic presentation as he discusses how everyone can achieve dessert making proficiency!

When Streetwise entered Robert’s kitchen that featured a centerpiece commercial range and ovens, it was evident that he had spent some time on mise en place! Pans, peaches, and various baking tools covered the countertops; this man has a real kitchen presence!

After positioning the camera and audio devices the interview portion began with earnest! Robert eagerly answered questions that covered such topics as how he coined the term Dessert Architect, and, of course, what are The Four Cornerstones of dessert making.

Robert also commented on pastry making basics and ingredient selection as other key factors leading to successful dessert creations. It is with great pleasure that bakingandcakeart.com is able to share Robert’s knowledge and passion with you!

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