by Susan Holtz | Oct 15, 2010 | B&CA, Cake Art, General
Halloween provides the baker and cake artist with a venue that has very few boundaries! Tap your imagination and put together flavors, textures, and designs that wow and delight any-age recipients. Use royal icing, candies of all shapes and sizes, fondant (poured or...
by Susan Holtz | Sep 25, 2010 | B&CA, Equipment, General
Happy to post the interview with Daniel Budiman on Bakery Business Entrepreneurship! Check out “So You Dream Owning a Bakery” on Streetwise. Hope to see Daniel Budiman and many other Baking Industry colleagues and vendors at the IBIE in Los Vegas beginning Saturday,...
by Susan Holtz | Sep 25, 2010 | Streetwise
Streetwise caught up with Daniel Budiman at his Caljava International headquarters near Los Angeles, California where he generously donated his time in the interest of entrepreneurial education. Those of you who desire to learn all you can in order to attain the goal...
by Susan Holtz | Sep 21, 2010 | Uncategorized
“Kings of Pastry” a Film by Chris Hegedus and D.A. Pennebaker This stellar film about the Meilleurs Ouvriers de France competition is itself comparable to a fine pastry that contains all of the right elements to seduce and satisfy. In the effort to create pastry...
by Susan Holtz | Aug 31, 2010 | Uncategorized
Featured in Los Angeles Times Local: A sweet ending for a one-of-a-kind cake museum was assured Friday when bakery students from a San Fernando Valley vocational school rescued more than a hundred colorfully decorated cakes from a trip to the dumpster. The elaborately...
