by Chef Susan Holtz | Apr 29, 2020 | B&CA, Baking, Cake Art, General, Uncategorized
HOW TO USE EXCESS CAKE-CHOCOLATE CHIP SPICE BARS Cake decorators and bakers! Do you need to clear out your freezer and use EXCESS CAKE? That cake that was left when you evened out the cake layers OR cake that was left after carving OR cake that did not turn out...
by Chef Susan Holtz | Apr 2, 2020 | Baking, General, Healthy Baking, Stories, Uncategorized
Aunt Sally’s Four-Grain Cookies Thought that sharing a healthy cookie recipe with you would be a helpful, and a fun way of creating a family activity where kids could get into the kitchen and help with measuring and baking. The cookie recipe was given to...
by Chef Susan Holtz | Mar 26, 2020 | Baking, General, Healthy Baking, Stories, Uncategorized
National Emergency and Mom’s Maraschino Cherry Cake One can totally freak out nowadays. Shopping has become almost hazardous to your health! Taking hours to purchase items in markets Where the workers are obviously sleep deprived and overworked! Everyone seems...
by Chef Susan Holtz | Jan 30, 2020 | Equipment, General, Uncategorized
HOW TO ADJUST A LOAF PAN RECIPE(When the pan you have is different from the one in a recipe.)How many cake pans do you have?I have a ZILLION, but not loaf pans that measure 9×5 inches.You say- “What!?” …. A baker without that “standard size.?”When I had my...
by Susan Holtz | Nov 9, 2019 | Baking, General
In honor of National Peanut Butter Month I got to thinking about one of my high school students years ago who shared a recipe for his mom’s Peanut Butter Cookies. Because of their distinct shape and flavor combination, the recipe has turned out to be one several...
by Susan Holtz | Sep 26, 2012 | B&CA, General
When I began to think about what baked product I would try for National Hispanic Heritage Month I thought of those colorful breads known as pan dulce- sweet bread. I always wanted to try to make my own brightly colored rolls that I saw at special booths at bakery...