by Chef Susan Holtz | Nov 12, 2021 | Baking, Cake Art, Cake Art Trends, Recipe, Uncategorized
Chef Susan’s COOKBOOK PASSION Episode 1 This is the first in a series of articles in which Chef Susan will share recipes, thoughts, and stories about the baking books, cake decorating books, and multi-topic cookbooks that populate her extensive library CHOCOLATE...
by Chef Susan Holtz | Apr 29, 2020 | B&CA, Baking, Cake Art, General, Uncategorized
HOW TO USE EXCESS CAKE-CHOCOLATE CHIP SPICE BARS Cake decorators and bakers! Do you need to clear out your freezer and use EXCESS CAKE? That cake that was left when you evened out the cake layers OR cake that was left after carving OR cake that did not turn out...
