by Chef Susan Holtz | Jan 8, 2022 | Baking, Cookies, Healthy Baking, Recipe, Uncategorized
GLUTEN, LACTOSE, AND SUGAR-FREE SNACK COOKIESAdapted from Dr. Allison Collins, MD/ Kaiser Permanente My husband is a sweets snacker. Kids must snack. When I saw this recipe in an email, I had to try it as it would be a healthy choice for kids of all ages! The...
by Chef Susan Holtz | Oct 14, 2021 | Baking, Recipe, Stories, Trends
COVID DECLUTTERING, RASPBERRY FRITTERS, AND LAUGHING OUT LOUD! (A High-Fat-Weight Control Moment) During this past year of COVID, there were a potpourri of projects that I was going to accomplish. For example, early on, I discovered an unfinished needlepoint from...
by Chef Susan Holtz | Apr 29, 2020 | B&CA, Baking, Cake Art, General, Uncategorized
HOW TO USE EXCESS CAKE-CHOCOLATE CHIP SPICE BARS Cake decorators and bakers! Do you need to clear out your freezer and use EXCESS CAKE? That cake that was left when you evened out the cake layers OR cake that was left after carving OR cake that did not turn out...
