by Chef Susan Holtz | Jul 15, 2022 | B&CA, Baking, Cookies, General, Recipe
Print DELICIOUS DATE BARS Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews The recipe was written using volume measures rather than weights, so after I converted the volume measures to weights, I used factoring to convert ingredients to the needed...
by Chef Susan Holtz | Jul 9, 2022 | B&CA, Baking, General
DELICIOUS DATE BARS This summer has been and is a bit of a challenge- for good reason. Decluttering, purging or whatever you call the process of readying for “demolition kitchen” has actually been liberating while lots of “stuff” as the brilliant comedian, George...
by Susan Holtz | Sep 15, 2020 | B&CA, Baking
A Decadent Confection When my husband and I visited beautiful Vancouver a few years ago- we missed learning about a Nanaimo Bar! ERR—A confection famous in British Columbia- not a social destination! 😊 Once you taste one–you need at least one more-so...
by Chef Susan Holtz | Apr 29, 2020 | B&CA, Baking, Cake Art, General, Uncategorized
HOW TO USE EXCESS CAKE-CHOCOLATE CHIP SPICE BARS Cake decorators and bakers! Do you need to clear out your freezer and use EXCESS CAKE? That cake that was left when you evened out the cake layers OR cake that was left after carving OR cake that did not turn out...
by Susan Holtz | Aug 26, 2019 | B&CA
Do not have my own kiddos For those of you who do or are kids at heart A recipe for Banana Strawberry Paletas An idea for a weekend activity…. Or a Blender Breakfast…..if you Do not have the patience for the freezing part…… Equipment: Blender, popsicle molds, craft...
by Susan Holtz | Apr 18, 2014 | B&CA, Cake Art
Pan Dulce (Concha) When I began to think about what baked product I would try for National Hispanic Heritage Month I thought of those colorful breads known as pan dulce- sweet bread. I always wanted to try to make my own brightly colored rolls that I saw at special...
